Winter brings a fresh perspective to greens, and fava leaves are one of the season’s quiet treasures. Delicate yet vibrant, they bring a subtle nuttiness and soft texture that pairs beautifully with bright citrus, toasted almonds, and a drizzle of Singer estate olive oil.
This isn’t a recipe—it’s an approach to crafting flavor. So, more like a guide, if you will. Much like our winemaking, this process layers complexity to create something truly special.
I’m no scholar of French literature, but I think it’s fair to say that my ineluctable connection to olive oil has roots that parallel Proust’s madeleine remembrance and its arc of sensory awakening.
Contadino: a person who works on, and lives off, the land and the fruits of its production.
In the world of wine (as in other realms where aesthetics and commerce converge), there are many descriptive terms and catchphrases that gain traction. Instead of providing clarification, though, sometimes these expressions themselves are much subject to interpretation. As examples, consider the following: Is that ‘spicy’ salsa going to be equally spicy to every eater?…
With these essays, my attention now turns to Côte-Rôtie, the esteemed Syrah zone in the northern Rhone Valley. I’m not a wine historian, nor do I suffer the delusion that we are producing Côte-Rôtie from our Estate vines; that only happens much closer to Ampuis than where Baker Lane is situated. These musings reflect on…
When winter recedes in Northern California, the anticipation that is hardwired into spring’s warmer days and the onset of budbreak has always been accompanied by a practice of reflection and critical thinking. While memories remain vivid, and wines and oils are still resting in barrel or bottle, a new growing campaign at Singer Wine is necessarily a…